Wednesday, March 17, 2010
Delicious Ideas for March...
French Cooking:
Asparagus with Mustard Sauce
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Chicken-Mushroom Supreme
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Quiche Lorraine au Fromage
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Dark Chocolate-Hazelnut Soufflé
or... eggs beyond breakfast:
Asparagus & Parmesan Tart
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Dill & Caper Egg Salad
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Parmesan Cheddar Soufflé
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Herbed French Salad
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